Full Cream Milk Powder

Full Cream Milk Powder is produced from pure, natural fresh cow’s whole milk. After receipt of the milk at the dairy plant, the liquid whole milk is pasteurised, standardised to the required level of milkfat, evaporated into a concentrate and then spray dried into a powder form. Available in: Instant Full Cream Milk Powder with 26%/28% milk fat and added vitamins, High Heat Heat-Stable and Roller Dried Full Cream Milk Powder 26% - 28% milkfat Applications: Ice Cream, Bakery, Confectionery, Chocolate, Biscuits, Cookies, Dairy (Yoghurts, Laban, Cheeses, Pasteurised & UHT-Milk), Processed Cheeses, Evaporated & Sweetened Condensed Milk, Fruit/Flavoured Beverages, Soups, Sauces, Infant Foods & Milk Origins:E U, Argentina, Uruguay, U.S.A., New Zealand, Australia.