Güertana

ELABORATION: This peculiar wine has been produced with short macerations of a few hours at low temperatures. After a racking process, the fermentation will be made with selected yeasts for 21 days at 16 degrees. The wine will keep in touch with its own lees

TASTING NOTES Color Its a straw yellow colored wine, clean and bright. Nose It's seductive and elegant on the nose, highlighting green citrus fruits aromas such as grapefruit, exotic fruits and white flowers. Palate It's expressive , broad and with good persistence and acidity which