Güertano

ELABORATION With grapes selected from old vines (about 60 years old) and low yields, giving madurity and intensity wine, GÜERTANO Monastrell is macerated for 15 days at low temperatures. The must obtained is by ausence of the force of pressure (only by gravity) to get a higher quality wine. Once the alcoholic fermentation is finished, it is deposited in a French new oak barrel where the malolactic fermentation will take place, for a period of 4 months approximately

TASTING NOTES Color Intense red cherry color with purple tones. Aroma Fruity and floral aromas, such as rose, linked with dairy aromas. Nuances of smoke, coffee and some spices thanks to its stay in Oak Barrel. Palate It's expressive, full-bodied, with hints of chocolate flavour and persistent wine.