GAETANO RIGHI Lambrusco Emilia IGT L'Oscuro Semisecco

The care taken during re-fermentation gives the wine a fine and persistent perlage and a deep red mousse. Its ruby red color is particularly bright. It is characterized by a fruity fragrance of black and red cherries, raspberry, and blackberry, along with spicy hints. The particular technique of maceration gives this wine great depth of color and an uncommonly full mouthfeel. The acidity is well-balanced with its important tannic structure and, along with well-balanced residual sugar, this gives the wine a full flavor and persistence of sensations that bring to mind the legendary Lambruscos of long ago.

Serving suggestions:
Ideal for the whole meal. It goes especially well with cold cuts, pasta with meat sauce, boiled white and red meats, and moderately or very mature cheeses.

Serving temperature:
12-14 ° C