GAIA white blend Organic 2017

Varietal: 50% chardonnay, 35% pinot gris, 15% sauvignon blanc.
Vineyards: Own Vineyards in Tupungato, Alto Gualtallary. By the foothills of the Andes at 4000 ft. altitude.
High altitude grants fresh nights that contributes to preserve fresh fruit flavors and acidity in the grapes.
Gravel and sand Soil.
Winemaking: Manual harvest during the first and second week of March. Cold Maceration for 24hs.
Fermentation with selected yeast at a maximum temperature of 15°C for 7 days. Maceration for 14
days. 40% of the wine is aged in French oak for 6 months.
Information:
Alcohol : 12%
Residual Sugar : 2 g/l
Acidity: 4,25 g/l
pH: 3,5

Pairings : Appetizers and sea food.

Serve between 8°C and 10°C.

Profile : Yellow with green hues. Sliced apple and dried white peach character. Medium body, delicate fruit
with a clean and persistent finish.