Galbani® Mozzarella in Brine

Galbani® Mozzarella has a fresh, milky flavour and soft, supple texture that melts in the mouth. It is traditionally served with tomato and basil as a ‘caprese’ salad, or used to add a fresh Italian flavour to a variety of dishes. Its neutral flavour has broad appeal and complements a wide range of other ingredients to bring the unmistakable taste of Italy to the UK. The origins of Mozzarella trace back to 16th century in Campania. First time the term “mozzarella” appears is in 1570 in a famous Scappi’s cooking book. The term comes from the verb “mozzare” (to cut), referring to the operation to divide the hot cheese mass with the hands, to give to the product the traditional round shape. galbani-mozzarella2Born under the sun of southern Italy, the freshness and the taste of this milky cheese first conquered the gourmet habits of the Italian people and has since become one of the most representative products of Italian fine food culture. In Italy, Galbani® is still the undisputed leader in mozzarella. Across the rest of Europe, Galbani® is recognised as the “original Italian” mozzarella.