GALOPE MALBEC

The grapes for our Malbec come from a selection of plots on the claylimestone soils of the Minervois. The harvest, with a perfect maturity and sanitary state, is protected by bio-protection yeasts, thus limiting the level of sulfites in our wines. A traditional type of wine making process is carried out in tanks at a temperature of 26°C, and a total maceration of 20 days. After malolactic fermentation, the wines are aged in lined concrete tanks.