GIANDUJA 1921

Simple and precious: a spread to re-discover the taste of an old gianduja chocolate recipe (year 1921). At that time the use of almond was common
for the gianduja chocolate, but then it was abandoned due to high costs. Hazelnuts from Italy (57%).

This spread is made with ONLY 5 fine ingredients: Hazelnuts from Italy (57%), Cocoa from Ivory Coast, Sugar, Almonds and Shea butter