Giant Green Mild Olives
Halkidiki olive variety cured with Castelvetrano method. This is defiitely the most difficult processing method to master, but it's absolutely worth it, since it's able to maintain the freshness and the authentic bright green color of the fruits. Bite in its meaty pulp and enjoy the explosion of the fruity flavor on your palate.
Packed in a take-away tray, resealable and ready to eat.
Packed in MAP, preservative freeand not heat treated, thus retaining their authentic colors, taste and flavor.
Product attributes
Supplier
Company
Website
Italy
Country
Product details
Place of processing
Greece
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition