Grapefruit Collins Tap Cocktail

Recipe: Punch Club® Nordic Dry gin, grapefruit juice, soda water. Sweet-sour-bitter. This cocktail has umami taste profile, while still being refreshing and easily drinkable.

Serve in a Collins glass or Copa glass 

Garnish: Grapefruit slice 

How to prepare: Fill the glass with ice, pour cocktail slowly from tap, garnish.

How to prepare: Fill the glass with ice, pour cocktail from the tap by pushing the tap fully back from the start to get lots of cream, cut lemon peel & press essential oils.

Punch Club®'s tap cocktail solution enables hospitality sector partners to serve premium cocktails 5x faster with consistent quality while being 20x more environmentally sustainable. See more from -> https://punch.club/tap-cocktails/