Gluten free Cassava Flour (replace the wheat in various recipies)
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The cassava flour Gluten free and NON-GMO is a perfect flour that can replace the wheat in various applications, like pizzas, muffins, cakes, pies and any recipes that you use wheat with a unic flavor.
Product attributes
Gmo Free
Gluten free
Lactose free
Low Sodium or Sodium Free
Low cholesterol
Natural
Vegetarian
Vegan
Supplier
Company
Website
Brazil
Country
Product details
Place of processing
Brazil
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition
Documentation
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