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Gluten free Cassava Flour (replace the wheat in various recipies)
The cassava flour Gluten free and NON-GMO is a perfect flour that can replace the wheat in various applications, like pizzas, muffins, cakes, pies and any recipes that you use wheat with a unic flavor.Â
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Brazil
Country
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Place of processing
Brazil
Origin of main ingredient
Origin of main ingredient
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