Gluten free Traditional Cornflakes

Nicoli Corn Flakes are made with crunchy toasted maize flakes, processed according to the traditional recipe of cooking by steam, a method that preserves all original nutritional properties of the corn. We select and use maize that comes exclusively from our controlled agricultural supply chain. It is cultivated here in Italy, contains no GMO-ingredients, no added fat, no artificial colours, additives or preservatives. Nicoli Corn Flakes have been enriched with group B vitamins and iron, two minor elements that are crucial for the proper functioning of our body. This product is made in our gluten free dedicated facility.