Gluten Free Wholemeal Panfette Sliced Bread

Convenient and practical slices of wholemeal bread in single-serving portions containing 2 slices each. You can finish baking PanfetteIntegrali in the oven or on the grill. The authentic flavour of bread with the added beneficial and detoxicating properties of fibre. Tips: the consistency of Panfette Integrali varies based on baking time – 3/4 minutes at 220°C for a soft centre surrounded by a perfectly crispy crust – 4/6 minutes at 220°C for greater crispiness, ideal to prepare bruschetta and fettunta. Panfette Integrali are best fresh out of the oven.