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Goat Cheese
€ Core price
Cheese made with pasteurised goat's milk
Maturation
20-30 days.
Characteristics
Subtle dairy aroma. Characteristic goat's milk flavour, smooth and balanced. Slightly elastic texture, and very firm. Semi-soft. Uniform and intense white colour. Irregularly-sized holes spread evenly throughout and a shiny surface.
Supplier
Company
Website
Spain
Country
Product details
Place of processing
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Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition
