Gorgonzola

Gorgonzola is a cheese characterized by a raw white straw-yellow paste, produced with pasteurized milk, milk enzymes and selected moulds that give it the typical green veins. Gorgonzola is creamy and soft with a particular and characteristic flavor; EDERA and MARGHERITA ORO have a sweet taste, while MARGHERITA ARGENTO has a spicy and strong taste. The maturing needs at least 50 days for the sweet type and over 80 days for the spicy one. The selection of this Gorgonzola, due to the kind of traditions and processing, makes it a particular and appreciated product.