Grafschafter Kernschinken

Types of products available:

1.Grafschafter Kernschinken.

For this exquisite ham specialty are prime cuts of ham, the core of the upper and lower shell of the lobes, hand dry salted and then matures 3 - 4 months. Mild smoked over beech wood or domestic air-dried ham this is a treat for any connoisseur's palate.His earthy flavor goes well with many dishes.