GRAND VIN ROSE

GRAPES

Grenache 95%

Vermentino 5%

SOIL

Sols calcaires

AGE OF VINES

More than 40 years

YIELD

40hl/ha

METHOD

Selected from parcels of vines more than 40 years old.

Handpicked and sorted on the vines and in the chai.

Fermented and aged in stainless steel vats on fine lees

TASTING

Smooth, full bodied and complex. White fruits on the nose with notes of fennel and peonies. Round and rich in the mouth with plenty of volume. Subtle hints of honey and caramel on the finish

IN THE CELLAR

2/3 ans

FOOD PAIRINGS

Safron monkfish, lamb tajine with honey and almonds

TEMPERATURE DE SERVICE

12°