GRAND VIN ROUGE

GRAPES

Cabernet Sauvignon 60%

Syrah 40%

SOIL

Clay limestone

YIELD

Less than 30hl /ha

METHOD

Selected from parcels of vines of more than 40 years

Hand picked and sorted on the vines and in the chai

Aged in oak barrels for 18 months

TASTING

Black fruits, wood and earth dominate with notes of leather and cigars.

Rich, dense and full bodied.

Lovely concentration, smooth and round in the mouth.

A long finish dominated by aromas of black fruits

IN THE CELLAR

10 / 15 ans

FOODS PARINGS

Game, Wild boar stew. T bone steak in a marrow sauce

TEMPERATURE DE SERVICE

18°