GRAND'ARTE Touriga Nacional red 2019
GRAND'ARTE Touriga Nacional red
Winemaker: José Neiva Correia
Country: Portugal / Region: Lisboa
Terroir: Quinta de Porto Franco
Grape Varieties: Touriga Nacional 100%
Vinification method: Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.
Wine is aged in French of Allier oak barrels of 225 Lt for 3 months.
Winemaker tasting notes: Dark almost bright black colour, with an intense fruited aroma to matured blackberries. Powerful, deep full body, deep structured, but smooth and velvety, combining well the matured fruit and the oak the 3 months ageing. Tasty, elegant, with some complexity, long and intense.
Serving suggestions: A pleasure as aperitif, with tapas and snacks, or as accompany of red meat, risotto, paella, pasta, pizza, vegetarian, curry and other spicy food and dry cheese dishes. We recommend to serve at the temperature of 16-18ºC.
Awards:
GOLD - China Wine Spirits Awards 2022
GOLD - China Wine Challenge 2022
GOLD - Japan Wine Challenge 2022
GOLD - Asia Wine Trophy 2022
GOLD - Singapore Wine Challenge 2022
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