Grand'Or liquid dairy Retail/Foodservice

Grand’Or Whipping cream is heat-treated and has a relatively longer shelf life. 1 liter of whipping cream gives more than above- average volume and has a silky & light structure.

Grand’Or Sour Cream is cream supplemented with lactic acid bacteria resulting in a thick cream with a silky texture and sour taste. The cream is heat-treated and has a longer shelf life (9m) than most sour creams. Perfect for dips and dressings.

Grand’Or Cooking Cream is perfectly suitable for application in hot dishes. It can be used as thickener for soups, sauces and pies. The cream is also heat-treated and does not curdle while heating.