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Granravioli with Gorgonzola PDO cheese
Fresh egg pasta filled with Gorgonzola cheese PDO
PHYSICAL CHARACTERISTICS Shape: raviolo 50x55 mm Medium weight of 1 piece: 22g +/-2g Thickness pasta: 1mm +/-0,1mm Filling rate: 60 +/-3
Product attributes
Supplier
Company
Website
Italy
Country
Product details
Place of processing
Italy
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition
