Granravioli with Gorgonzola PDO cheese
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Fresh egg pasta filled with Gorgonzola cheese PDO
PHYSICAL CHARACTERISTICS Shape: raviolo 50x55 mm Medium weight of 1 piece: 22g +/-2g Thickness pasta: 1mm +/-0,1mm Filling rate: 60 +/-3
Product attributes
Ethnic Food
Palm oil free
Gmo Free
Preservative Free
Supplier
Company
Website
Italy
Country
Product details
Place of processing
Italy
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition
