Gin&Tonic Tap Cocktail

Recipe: Punch Club® gin, Punch Club® light tonic water. Serve in a Copa glass or Collins glass

Garnish: Grapefruit slice / Lemon slice / Cucumber peel / juniper berries etc

How to prepare: Fill the glass with ice, pour cocktail slowly from tap, garnish.

Punch Club®'s tap cocktail solution enables hospitality sector partners to serve premium cocktails 5x faster with consistent quality while being 20x more environmentally sustainable. See more from -> https://punch.club/tap-cocktails/