Green Olives Stuffed with Pimento
Greek green olives stuffed with pimiento. These olives are cultivated in Halkidiki, a region in northern Greece and have a crunchy texture and unique taste.
Perfect for garnishing savoury pies, salads and cold rice salads. Excellent with aperitifs.
Packed in brine, in a plastic pail with handle and reclosable with lid.
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Italy
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Italy
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