Grilled Artichoke with Stem in oil
Seasoned in oil, artichokes are one of the most typical preserved vegetables of the country traditions of Italian cuisine and very common in the Roman Countryside. The griled version has a typical smokey taste.
Perfect in mixed salads, as an appetizer, or as a pizza topping.
Packed in oil, in a plastic tray, reclosable with lid.
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Italy
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Italy
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