Grilled Zucchinis

An undemanding pumkin for highest standards. As adequately moist soil and enough space is all they need, zucchinis even flourish in moderate latitudes. Regarding their delicate flavour this is a gastronomic gift to high-class kitchens – especially as zucchinis are extremely versatile. They are delicious in salads, with white meat and pasta. You can eat them raw, cooked and fried. They enrich every antipasti plate. Therefore we strongly recommend: Taste it!