Grimbergen Grand Cru Abbey Cheese

The most matured Grimbergen Abbey Cheese, made since 2007 by Abbey Food, 16 weeks matured, mild and creamy.

This cheese is a Belgian Certified Abbey Cheese, meaning that all products are developed in close cooperation with the abbey and and a royalty for each cheese sold is paid. This is similar for the Brewery and therefore we share the same logo.

This cheese can be used on a cheese plate but is often used for snacking as well.