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Half-fat cheese
€ Core price
Ripened cheese made from partially skimmed cow milk with a lower salt content. It features a buttery texture, shear deformable, pale straw color, with a clean and very aromatic flavor.
The maturation operates a minimum of three weeks.
The ideal cheese for the health and taste balance.
The maturation operates a minimum of three weeks.
The ideal cheese for the health and taste balance.
Product attributes
Light
Supplier
![](https://needl.co/app/sites/all/custom/resources/company/300/5440/c17401cf29c1c1cab3bd6e872462fd3da80b113d340245079.jpg)
Company
Website
Portugal
Country
Product details
Place of processing
-
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition