Halvas

Type is Products Available: 1. Halvas - The master-craftsmen collect the sesome pulp while taking core at the some time of the production of coramel (“agdas”), 1he second basic ingredient of our halva. The coramel is made in special halva-making couldrons with 1he core and yearning of the halva master-craftsmen who always follow the traditional recipe. The next phase in the production of halva is the mixing of the sesame - pulp and caramel. buring this phase, the sesame pulp is hand-mixed with the coramel and with the other components (cocoa, almond, pistachio, etc) determining its taste, 1hen placed in special molds. buring the final phase, the halva is packaged in the most modern packaging machines, which guarantee its freshness and taste, then stored in suitable warehouses.determining its taste, then placed in special molds. buring the final phase, the halva is packaged in 1he most modern packaging machines, which guarantee its freshness and taste, then stored in suitable warehouses.Throughout the years, our company managed to blend development and modernization with 1he traditional, handmade way of producing halva, following the some secret recipe until today. Halva is a traditional sweet, closely related with the tradition of Middle East countries and Greece. Because of its extra purity and its great nutritional value, Halva was firmly connected to the Orthodox tradition and it was the main food supplement during the Christian fast. Halva, was also firmly connected