HAM HIGH QUALITY WITHOUT POLYPHOSPHATES

HAM HIGH QUALITY 
WITHOUT POLYPHOSPHATES

Produced with fresh pork legs of pigs born, raised and slaughtered in Italy, purchased from farms that guarantee the necessary characteristics are carefully selected for quality and weight; the thigh is tied by hand and slow cooking maintains and enhances the unique flavor of the meat. The result is a prestigious and unique taste Ham. Pasteurization high temperature ensures the preservation.