HAM HIGH QUALITY WITHOUT POLYPHOSPHATES

HAM HIGH QUALITY 
WITHOUT POLYPHOSPHATES

For "The Culatella" uutilizziamo fresh pork legs without bone, trimmed to which the nut is removed. The leg is massaged with a decoction of herbs, then after the hand-tying, begins the slow cooking that enhances the unique flavor of the meat. The result is a small-sized ham slice with a homogeneous taste and color. A new flavor for the palates of our customers. Pasteurization high temperature ensures the preservation.