HAM TRUFFLE HIGH QUALITY WITHOUT POLYPHOSPHATES
HAM TRUFFLE HIGH QUALITY
WITHOUT POLYPHOSPHATES
Produced with fresh pork legs of pigs born, raised and slaughtered in Italy, purchased from farms that guarantee the necessary characteristics are carefully selected for quality and weight; slow cooking maintains and enhances the unique flavor. Before cooking, the operator adds whole black truffle. The result is a prestigious and unique taste Ham.
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Italy
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Italy
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Origin of main ingredient
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