Hand-made Sourdough Pizza Margherita | Re Pomodoro

Sourdough and a long natural leavening time are the secret to an excellent pizza. Perfection takes time. But it only takes a few minutes in a pan to enjoy our fresh pizzas.

See how we prepare it --> Play the video

A different type of baking from the traditional one in the oven: aromas and flavours recall the craftsmanship of our products, hand stretched and topped.

Available in: Tray + MAP 30days shelf life from production, frozen to chilled 14 days shelf life once defrost.

Recipes avalables:

- Margherita

- Capricciosa

- Speck and Brie Cheese

- Mushrooms and ham

- Speck and Provala cheese

- Vegetables

- 4 Cheeses