BO Hemp seed bread 350g / 9089

Rye bread made from rye and hemp flour on natural fermented rye sourdough. Hemp oil, rye grains, crunchy hemp and chia seeds give nice flavor and taste. Clean Label. Pre-baked, deep-frozen.

Thaw for 3 hours at room temperature. Bake thawed product at 190-200°C for 8-10 minutes. Add steam for 6-8 seconds in the beginning of baking.