Hempeat Plant-Based Hemp Burger
Hempeat – Chill Animals Club
Plant-Based Hemp Burger
Ingredients
Water, hemp protein (14%), pea protein, vegetable oils (coconut, rapeseed); thickener: methylcellulose; bamboo fiber, yeast extract, corn starch, potato starch, dried beet juice, psyllium fiber, salt, flavors, spices and spice extracts, caramel, vitamin B12.
YOU HAVE A CHOICE!
Choose hemp instead of meat.Eat better for yourself and for the planet.
Preparation
Convection oven:Preheat the oven to 210–230°C.
Line a baking tray with parchment paper or use a non-stick tray.Remove the plant-based burgers from the package, place them on the tray, and bake for 7–15 minutes.
Product features
100% plant-based
Source of iron
Suitable for vegans
Source of Omega-3 fatty acids
Gluten-free
Source of vitamin B12
Soy-free
Nutritional Values per 100 g
Nutritional valueper 100 g%RI*Energy876 kJ / 210 kcal10%Fat10.7 g15%of which saturated5 g25%Carbohydrates7.8 g3%of which sugars0.9 g1%Fiber6.5 g–Protein17.2 g34%Salt1.3 g22%Vitamin B120.71 μg28.4%Iron5.0 mg35%Omega-3 fatty acids: 1.93 g per 100 g
*RI – Reference Intake for an average adult (8400 kJ / 2000 kcal)
Producer
Hempeat Sp. z o.o.ul. Polowa 9A15-612 BiałystokPoland
Best before
The best-before date corresponds to the production batch number.
Storage conditions
Store at a temperature below −18°C.
Do not refreeze after thawing.Store the thawed product in refrigerated conditions at 0–6°C and consume within 2 days after opening.
Supplier
Company
Website
Poland
Country
Product details
Place of processing
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Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition
Documentation
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