Hempeat Plant-Based Hemp Burger

Hempeat – Chill Animals Club

Plant-Based Hemp Burger

Ingredients

Water, hemp protein (14%), pea protein, vegetable oils (coconut, rapeseed); thickener: methylcellulose; bamboo fiber, yeast extract, corn starch, potato starch, dried beet juice, psyllium fiber, salt, flavors, spices and spice extracts, caramel, vitamin B12.

YOU HAVE A CHOICE!

Choose hemp instead of meat.Eat better for yourself and for the planet.

Preparation

Convection oven:Preheat the oven to 210–230°C.

Line a baking tray with parchment paper or use a non-stick tray.Remove the plant-based burgers from the package, place them on the tray, and bake for 7–15 minutes.

Product features

100% plant-based

Source of iron

Suitable for vegans

Source of Omega-3 fatty acids

Gluten-free

Source of vitamin B12

Soy-free

Nutritional Values per 100 g

Nutritional valueper 100 g%RI*Energy876 kJ / 210 kcal10%Fat10.7 g15%of which saturated5 g25%Carbohydrates7.8 g3%of which sugars0.9 g1%Fiber6.5 g–Protein17.2 g34%Salt1.3 g22%Vitamin B120.71 μg28.4%Iron5.0 mg35%

Omega-3 fatty acids: 1.93 g per 100 g

*RI – Reference Intake for an average adult (8400 kJ / 2000 kcal)

Producer

Hempeat Sp. z o.o.ul. Polowa 9A15-612 BiałystokPoland

Best before

The best-before date corresponds to the production batch number.

Storage conditions

Store at a temperature below −18°C.

Do not refreeze after thawing.Store the thawed product in refrigerated conditions at 0–6°C and consume within 2 days after opening.