Hempeat Plant-Based Hemp Meatballs Italian

Hempeat – Chill Animals Club

Plant-Based Hemp Meatballs – Italian

Ingredients

Water, hemp protein (14%), pea protein, vegetable oils (coconut, rapeseed); thickener: methylcellulose; bamboo fiber, yeast extract, corn starch, potato starch, dried beet juice, psyllium fiber, salt, flavors, spices and spice extracts, vitamin B12.

YOU HAVE A CHOICE!

Choose hemp instead of meat.Eat better for yourself and for the planet.

Preparation

Pan:Heat a tablespoon of oil and fry over medium heat for 2–4 minutes, turning occasionally.

Product features

100% plant-based

For vegans

Source of Omega-3 fatty acids

Gluten-free

Source of vitamin B12

Soy-free

Nutritional Values per 100 g

Nutritional valueper 100 g%RI*Energy1022 kJ / 246 kcal12%Fat14.6 g21%of which saturated4.5 g23%Carbohydrates7.7 g3%of which sugars1.0 g3%Fiber8.0 g–Protein16.7 g33%Salt1.4 g23%Vitamin B120.76 μg30%

Omega-3 fatty acids: 1.93 g per 100 g

*RI – Reference Intake for an average adult (8400 kJ / 2000 kcal)

Producer

Hempeat Sp. z o.o.ul. Polowa 9A15-612 BiałystokPoland

Best before:

The best before date corresponds to the production batch number.

Storage conditions

Store at a temperature below −18°C.

Do not refreeze after thawing.Store the thawed product in refrigerated conditions at 0–6°C and consume within 2 days after opening.