HIDRATED CASSAVA STARCH

This is a Brazilian National takos, gluten free, non-gmo made from cassava root, easy to do a delicious meal. Put the flour for tapioca on the skillet each side fill with your tast and you'll have a good gluten free meal.

Why peoples use Tapioca in your daily food here in Brasil. Because Tapioca have a slow process of breaking down the carbohydrate molecule and the feeling of saciety is more longer than the bread made from wheat. This tapioca is indicate from many nutritionists for weight loss.