Highbake gluten free vanilla flavoured biscuits with coffee flavoured filling

Very delicious gluten free, all allergen free and vegan biscuits.

Weight 35 g - 2 pieces

Shelf life: 12 months

Vegan and Free of 7 major allergens.

• Gluten, milk, soy, peanuts, eggs, sesame seeds, walnuts. Free of sugar and palm oil.

Ingredients:margarine [vegetable oils (rapeseed, coconut, sunflower), water, emulsifier: mono-and diglycerides of fatty acids, salt, natural flavouring, acid: citric acid, colour: carotenes], rice flour, sweetener: maltitols, coconut fat, potato flakes (dried potato, emulsifier: mono-and diglycerides of fatty acids, stabiliser: sodium phosphates, antioxidant: L-ascorbyl palmitate, colour: curcumin), corn starch, potato starch, tapioca starch, water, raising agent: ammonium hydrogen carbonate, linseed flour, psyllium seed husk, gelling agent: sodium alginate, flavourings, coffee (1.75%), salt, chicory (1.2%), ethyl vanillin (0.03%), preservative: potassium sorbate, ground vanilla (0.02%).

Contains naturally occurring sugars. Excessive consumption may have a laxative effect.

Average nutritional values of a package (35 g): Energy: 686 kJ/ 165 kcal; Fat: 10 g, - of which saturates: 7.7 g; Carbohydrate: 21 g, - of which sugars: 0.2 g, - of which polyols: 8 g; Fibre: 1.3 g; Protein: 1.2 g; Salt: 0.10 g.