Hpp Fresh Pesto and Sauces

A line of fresh HPP  pesto and pasta sauces.

Why apply the Hpp technique to the pasta sauce?

Aromatic herbs, cheeses and some vegetables offer their best aroma when not cooked.

In this context, we have decided to develop a line of products that can be used as pasta sauces or seasonings/toppings, based on the use of high pressure. We started with basil pesto, the most important sauce and we took it as a model to develop other sauces.

Compared to the sauces present today in the fresh counter, our pesto contains just a little bit of salt and acidifiers, ingredients that are otherwise essential for preservation in the absence of high-pressure technology.

• Fresh basil pesto without garlic
• Fresh basil pesto with garlic
• Eggplant and Pepper Sauce
• Cauliflower, Garlic and Chilli Sauce
• Broccoli, Pecorino and Lemon Sauce
• Onion and Leek Sauce