Hyakunen Umeshu

Hyakunen Umeshu", a gem from Mito, the city of plums, is made from carefully selected fresh Japanese green plums.  It is a naturally rich plum wine made with carefully selected fresh Japanese green plums, natural water from the Mito Kasahara water system, honey, and brandy.  ★”NIPPON OMIYAGE AWARD”recommended goods  ★The Tenma Tenjin Plum Wine Competition 2008 was held in Osaka to determine the best plum wine in Japan. 88 brewing companies from all over Japan submitted 124 brands.  Hyakunen Umeshu was crowned the winner and received the title of "Tenkagomen".

Best way to drink:  on the rocks or cocktail base