Ibérico Cheese

Traditional Cheese produced from cow´s, goat´s and sheep´s milk:
-cow´s milk: 50 % min.
-goat´s milk: 30 % min. 
-sheep´s milk: 10 % min..

Varieties:
-Ibérico Cheese Medium Aged: aged 45 days
-Ibérico Cheese Aged: aged six months. 
Two types: all of which are flavorful, refined and creamy; ideal for everyone's palate. 

TRONCHON CHEESE
Cheese produced from cow´s, goat´s and sheep´s milk. Soft and creamy.