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Iberian Sausage
€ Core price
Iberian Sausage (Iberian Salcichão) - Produced from selected meat of the Iberian black pig flank, seasoned with black pepper in grain, local wine, salt and spices. After stuffing, it is hanged-up for a maturation process of 60 days. It should be eaten when mature, featuring a color, marbled with white.
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Portugal
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