IBERICO BELLOTA CHORIZO ALTA GASTRONOMIA

The Alta Gastronomía Iberico Bellota Chorizo is a dream for the most exacting of palates. It is exclusively made with the best parts of the acorn-fed Ibérico pig, the pluma (end part of the loin), presa (top of shoulder) and secreto (area around front leg). The chorizos repose in natural cellars for a period of eight months under perfect conditions so that their powerful aroma and color will transform into an intense flavor with mellow hues on the palate.