IBERICO BELLOTA LOIN 75% IBERIAN BREED

The Traditional Flavour of the Meadowlands. The FISAN Iberico Bellota Loin is characterised by its mellow flavor, its marbled texture and its profound aroma. This loin is made with a traditional marinate, based on pimentón (paprika) and the meat is never frozen during its production. Pain-staking curing takes place in natural cellars for a minimum of six months.