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Iberico Cheese
Iberico Cheese: A cheese with a minimum 15% each of Sheep and Goats milk and a minimum 50% of Cow's milk - a rich and tasty blend giving a classic Spanish flavour.
Wonderful in your fingers as tapas, or as a decadent touch to transform a sandwich or pizza from ordinary to extraordinary!
Product attributes
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Website
Spain
Country
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Place of processing
Spain
Origin of main ingredient
Origin of main ingredient
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