Ice Cream and Dessert

Since 1994, Crispy Food has been manufacturing hard nougat for the ice cream and dessert industries.

Hard nougat, sometimes known as "nougat krokant", is essentially melted/caramelised sugar, which gives the product a distinctly sweet, slightly bitter taste.

In the Scandinavian countries in particular, this added ingredient is very popular.

Top Cups can be used as a dessert supplement.