Jumbo Oats

They have a slightly nutty flavour note and are ideal for biscuit and confectionery products that require a firm bite and open texture. Jumbo Oats are used extensively in flapjack, confectionery, bread, cereal bars, muesli, granola and traditional porridge. They are used for traditional thick porridge with distinct oat definition. More recently the Jumbo oat has become the oat of choice for the production of Granola and Crunchy style clustered products, providing a firm crunchy texture. Jumbo Oats will provide your finished product with clear oat definition and will be slow to absorb moisture when compared with smaller flakes.