Juraflore Mountain Comté

Haut Jura 1 year or 16 month of affinage.

Juraflore Haut Jura won all the Gold medals in International Mountain Cheese Competitions from 1990 to 2003. Made and aged 1150 m above sea level. Discover this unique Comté cheese that is produced in the mountains and aged in the heart of the Haut-Jura National Park. The laws that govern the use of the mountain label demand that the milk production, cheese making and aging be confined to a mountainous zone. The milk producers and cheese houses at Fromageries Arnaud are located on the high plains of the Haut Jura Range and clearly correspond with all the zoning regulations.

Founded in 1907, Fromageries Arnaud  - 3rd generation - is the « top-notch » group in terms of cheeses from Franche-Comté: PDO/AOP Comté, PDO/AOP Morbier, PDO/AOP Mont d’Or, PDO/AOP Bleu de Gex