Juramorbier

Juramorbier: Our Juramorbier is made in the region that developed it: The Jurassien Massif. Our production is naturally done in small cheese houses and with non-pasteurised milk. We age our cheese from 60 to 100 days, depending upon the desired strength. In this way, you may choose a cheese that is best suited to the tastes of your region. It has a soft texture, and you will detect the great taste of a true non-pasteurised cheese: Gently flavoured with the aromas of our region and what grows in it. Our Juramorbier is purchased in 6 to 7 kg, individually packed cartons.