PDO Morbier

Our PDO Morbier is available in Private Label or Own Brand project:
- PDO Morbier wheel, 150 days of affinage (7kg) ; DLUO 90 days
- PDO Morbier wheel (7kg) ; DLUO 90 days
- PDO Morbier 1/2 (3.5kg); DLUO 90 days
- PDO Morbier 200g fixed weight
- PDO organic Morbier wheel (7kg); DLUO 90 days
- PDO organic Morbier 1/2 (3.5kg); DLUO 90 days

Our Juramorbier is made in the region that developed it: the Jurassien Massif. Our production is naturally done in small cheese houses and with non-pasteurised milk. We age our cheese from 60 to 100 days, depending upon the desired strength. In this way, you may choose a cheese that is best suited to the tastes of your region. It has a soft texture, and you will detect the great taste of a true non-pasteurised cheese: Gently flavoured with the aromas of our region and what grows in it. Our Juramorbier is purchased in 6 to 7 kg, individually packed cartons.

DAIRY STORY:
Founded in 1907, Fromageries Arnaud  - 3rd generation - is the « top-notch » group in terms of cheeses from Franche-Comté: PDO/AOP Comté, PDO/AOP Morbier, PDO/AOP Mont d’Or, PDO/AOP Bleu de Gex